Linkage
2 weeks ago
It’s my last Saturday here and I’m starting to grow a bit melancholic at the prospect of having to leave. Since I’ve been indoors for awhile packing and tying up ends, I decided to take a casual stroll through the city for a bit and then, for one of the first times since I arrived, I started to recognize the beauty of Lisboa behind its dirty façade.
Ian Fleming took notes on Yugoslav spy Darko Papov at the Estoril Casino to write his greatest work Casino Royale. It also housed the exiled Spanish Monarchy after the Second Republic was founded, a few years before the country exploded into a brutal Civil War. The castle beach was my favorite. Somehow, I never got a tan. I think my skin rejects the sun’s rays as an aesthetic choice.




of frames for his glasses everyday and he is constantly cheating in the most obvious ways. I don’t think the Chinese have really perfected this art yet, gun powder yes, extracting brine yes, making noodles yes, etc., but not cheating. He is the basis of my Chinaman speaking Portuguese impersonation and I feel almost like a method actor studying him most days in class. He’ll just sigh deeply and then “hhoooooooo….muuuiiiitttto trabaaaalhhooo.” When I told the professor that I would be presenting on Portuguese Rock & Roll, he asked the professor, “hhooooooooo…o que é lock en lor?” which means “what is lock en lor”. I realized I really had my work cut out for me when he said that especially because, this day in age, that is a very hard question to answer.
Last night Betty, Manu, and I went to the restaurant up the road about 30 meters that tortured me every day the last two weeks once the grill started up around 7. At this hour every evening wafted into my room the odor of grilled ribs from Extremadura pigs, the purest example of the porcine family, they are fed solely on acorns and wild black truffles that they smell and dig up. Since I had no functional credit cards, and thus no money, I was starving a bit and the hedonism of the aforementioned restaurant was painfully acute. I could hear every clink of glass, every gulp of Alentejo tinto (a wine region just a few miles to the south of Lisbon known for its thoroughly quaffable reds), every piece of meat being ripped from the bone by unworthy teeth and indifferent palette. Anyway, I finally made it up that hill in a triumphant surge to plant the Minneapolis flag on this uncharted territory. When we got there I discovered they weren’t serving the entrecostos on this night so I had to get a kabob of the same meat. It was a delirious moment when I finally tasted the flesh of this exquisite beast.
time for family pictures…
