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So we left Lisbon in the afternoon and still managed to hit 4 beaches before we set up tent in a beach outside the town of Aljezur. We set up tent in the dark on a huge empty beach and opened a bunch of wines and gingha (which is a Protuguese cherry liqueur) and made sandwiches of Iberian ham, camembert, and baguette. The gingha I tend to like, but this brand was disgustingly sweet so I threw it out. We hit three beaches the next day, which is fine and dandy, but they all seemed more or less the same to me. The best was Odeceixe (pictured above) if you are ever in the area. For lunch, I tried combining canned tuna and camembert on baguette with pickled vegetables and it actually turned out pretty well. Its a bit franco-morrocan (á la La Belle Vie), and balanced in texture and taste, but that all depends on the raw materials. I would love to hear Dana’s wine recommendation for my new plate. I drank a Sagres beer with it, which is basically one of the four beer choices in Portugal: Sagres, Super Bock, Cintra, and Sagres Bohemia. The first three are all basically Portuguese Nascar beer, the fourth (as the name implies) is a bit darker and you typically drink it with a clove cigarette, black beret, and Camus. The microbrew is just starting to catch on in the more advanced areas of cosmopolitan Europe. This is another oddity for me since Belgium monks (as I’m sure myriad other people across Europe) had been making the best microbrews for generations. But you do not go into a bar in Portugal and ask what’s on tap. You go in and ask for a size and a form: uma garrafa (bottle), chope or presão (draught), caneca (pint), etc. Asking for a brand (there is usually Super Bock or Sagres—exactly the same beer) is typically seen as a waste of the bartender’s time and is often received with a roll of the eyes. Everybody in the United States is making their own beer and have some favorite brand that can be the most obscure beer you’d ever heard of and yet someone in the group will be like, “yeah its good, but its nothing compared to the Surly version of (insert I.P.A, Maibock, etc. here) they did in 2006.” People are following beer in the states like sports fanatics follow stats or hipsters follow b-side reissues of bands that existed for a week in 1978. I can’t quite tell which culture I find more livable, the depressingly streamlined disinterested Orwellian Lisbon, or the fanatically individualized retroshock multi-leveled irony culture of Minneapolis. Someone please help me sort this out.
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